A pecan pie recipe is one of those timeless holiday traditions that never loses its charm. With a buttery, flaky crust and a rich, nutty filling, this dessert is the heart of many family gatherings. Every slice is sweet, crunchy, and deeply satisfying, making it the kind of holiday pecan dessert people look forward to year after year.
The first time I baked a classic pecan pie, I couldn’t believe how simple the process was. Just a handful of pantry staples, sugar, eggs, butter, and pecans, came together to create a pie that felt truly special. That combination of gooey caramel-like filling and toasted nuts is pure Southern comfort on a plate.
For those who love tradition, a Southern pecan pie delivers that nostalgic, homemade flavor that has been passed down through generations. Whether you serve it warm with a scoop of vanilla ice cream or chilled for easy slicing, it’s a dessert that always brings smiles to the table.
If you’ve been searching for the best pecan pie recipe, this one is a keeper. It’s simple, reliable, and bursting with the flavors that make pecan pie such a beloved holiday staple.
What You’ll Need When Making Pecan Pie
1. Homemade Pie Crust (or Store-Bought)
- Buttery, flaky crust provides the perfect foundation.
- Can be prepared a day ahead for convenience.
- Store-bought works too if you’re short on time.
2. Pecans (Halves Preferred)
- The star of the show, bringing a nutty crunch.
- Toast lightly before baking for deeper flavor.
- Use halves for beauty and chopped for added texture.
3. Light Corn Syrup (or Maple Syrup)
- Creates the gooey caramel-like filling.
- Gives the pie its signature sticky sweetness.
- Substitute with golden syrup or maple syrup if preferred.
4. Granulated Sugar
- Balances the richness of the pecans.
- Adds structure and sweetness to the filling.
5. Brown Sugar
- Adds depth with molasses undertones.
- Enhances the caramelized flavor of the pie.
6. Eggs
- Bind the filling and create a custard-like texture.
- Room temperature eggs work best for mixing.
7. Unsalted Butter
- Adds richness and silky smoothness.
- Melted butter ensures the filling comes together perfectly.
8. Vanilla Extract
- Enhances the warm, nutty flavors.
- Rounds out the sweetness with a cozy note.
9. Salt
- Just a pinch balances all the sweetness.
- Brings out the complexity of flavors.
Quick Tips for A Successful Pecan Pie Recipe
- Don’t skip chilling the crust — it prevents shrinking.
- Use room temperature eggs — they incorporate better.
- To prevent overbrowning, cover the edges of the crust with foil halfway through baking.
- Cool completely — slicing too soon results in runny filling.
- Make ahead — pecan pie keeps well for 2–3 days.
Equipment For Making Pecan Pie Recipe
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rolling pin (if making crust)
- Measuring cups and spoons
- Baking sheet (for toasting pecans)
Why You’ll Love This Pecan Pie Recipe
- A true Southern classic – This isn’t just any dessert, it’s a slice of tradition that has graced holiday tables for generations.
- Perfectly gooey and crunchy – The filling strikes the right balance between soft caramel sweetness and toasted pecan crunch.
- Simple yet impressive – With just a handful of ingredients and an easy method, it looks bakery-quality without the stress.
- Holiday favorite – Whether for Thanksgiving pecan pie or Christmas dessert recipes, it’s the pie everyone reaches for first.
- Make-ahead friendly – Pecan pie holds up beautifully, making it the ideal holiday baking pecan dessert when you need to prepare in advance.
- Pecans provide healthy fats and antioxidants.
- Moderate amounts of fiber and protein.
- Energy-rich dessert when enjoyed in balance.
Conclusion
Pecan pie is more than just a dessert, it’s a holiday tradition that brings comfort and joy to the table. With its buttery crust, gooey caramel-like filling, and crunchy toasted pecans, every bite is a balance of rich sweetness and nutty flavor. This pie not only tastes indulgent but also creates warm memories when shared with family and friends during Thanksgiving or Christmas. The best part is that it’s surprisingly very simple to make, even for beginner bakers. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled with whipped cream, it’s always a show-stopping centerpiece. Once you try this recipe, it’s bound to become your go-to holiday pecan dessert year after year.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
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The Best Classic Pecan Pie Recipe – A Rich Southern Dessert for the Holidays
This classic pecan pie recipe is a timeless Southern dessert that’s rich, nutty, and irresistibly gooey. Made with a flaky homemade pie crust, buttery caramel filling, and toasted pecans, it’s the perfect holiday pie for your Thanksgiving dessert table or Christmas dessert spread.
Ingredients
Instructions
Prepare the Crust
Roll out your pie dough and gently fit it into a 9-inch pie dish.
Trim excess dough and crimp the edges for a decorative finish.
Chill the crust for 15 minutes in the fridge to prevent shrinking.
Preheat the Oven
- Preheat oven to 175°C (350°F).
Toast the Pecans (Optional but Recommended)
Spread pecans on a baking sheet.
Toast in the oven for 5–7 minutes until fragrant.
Set aside to cool.
Make the Filling
In a large bowl, whisk together corn syrup, granulated sugar, and brown sugar.
Add eggs one at a time, whisking well.
Stir in melted butter, vanilla extract, and salt until smooth.
Assemble the Pie
Place pecans evenly in the pie crust.
Pour filling mixture over the pecans.
Decorate the top with extra pecans for presentation.
Bake
Bake pie at 175°C (350°F) for 50–55 minutes.
The filling should be set around the edges but slightly jiggly in the center.
Cool and Serve
Let the pie cool completely before slicing, about 2–3 hours.
Serve with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
Serving Size 1 slice
- Amount Per Serving
- Calories 503kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 8g40%
- Cholesterol 85mg29%
- Sodium 180mg8%
- Potassium 145mg5%
- Total Carbohydrate 64g22%
- Dietary Fiber 3g12%
- Sugars 44g
- Protein 5g10%
- Vitamin A 400 IU
- Vitamin C 0.5 mg
- Calcium 40 mg
- Iron 1.5 mg
- Vitamin D 5 IU
- Vitamin E 1.2 IU
- Vitamin K 2.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Bake at the correct temperature to prevent overcooking.
- Shield the crust with foil if browning too fast.
- Do not cut until fully cooled.
- Measure ingredients precisely for best results.
