The Best Buttermilk Pancakes Recipe

This buttermilk pancakes recipe makes light, fluffy pancakes with golden edges and a soft, tender center. It is the kind of breakfast that turns an ordinary morning into something special.

Nothing beats a stack of homemade pancakes fresh off the griddle. With simple ingredients and just the right amount of buttermilk, these pancakes have that classic tang and rich flavor everyone loves.

If you enjoy American breakfast recipes, this one belongs at the top of your list. It is quick to make, easy to flip, and perfect with maple syrup, butter, or fresh fruit.

This easy pancake mix from scratch comes together in minutes. No box mix needed, just a few pantry staples and a hot skillet.

Whether you are feeding a crowd or just making breakfast for two, this recipe for buttermilk pancakes delivers every time. Soft on the inside and slightly crisp on the outside, they are everything pancakes should be.

Once you try them, you will understand why this is the best buttermilk pancakes recipe around. It is simple, reliable, and always a crowd favorite.

What You’ll Need To Make These Fluffy Buttermilk Pancakes

1. All-Purpose Flour

• Gives structure to the pancakes
• Light enough for a fluffy texture
• Easy to find and pantry-friendly

2. Buttermilk

• The key to tang and tenderness
• Reacts with baking soda to lift the batter
• Creates a rich, diner-style flavor

3. Baking Powder + Baking Soda

• Work together to ensure a thick, fluffy rise
• The combo gives you perfect texture
• Balances the acidity from buttermilk

4. Eggs

• Bind the ingredients together
• Add richness and moisture
• Help create that soft, bouncy bite

5. Unsalted Butter

• Adds buttery flavor throughout
• Keeps the pancakes moist
• Helps with browning during cooking

6. Vanilla Extract

• Gives that warm, bakery aroma
• Boosts the sweetness subtly
• Adds a cozy depth to each bite

7. Salt

• Balances out the sweetness
• Enhances all the flavors
• A must for any baked good

Equipment for Making This Buttermilk Pancakes Recipe

• Large Mixing Bowl
• Medium Mixing Bowl
• Whisk (or rubber spatula)
• Measuring Cups and Spoons
• Small Saucepan or Microwave-Safe Bowl (for melting butter)
• Large Non-stick Griddle or Heavy-Bottomed Pan (cast iron or non-stick frying pan)
• Spatula (preferably wide for easy flipping)
• Ladle or ¼-cup measuring cup (for portioning batter)
• Wire Rack (for cooling/transferring if not serving immediately)
• Plate (for stacking cooked pancakes)

Quick Tips for the Best Buttermilk Pancakes

• Don’t overmix the batter; a few lumps are fine.
• Let the batter rest 5–10 minutes before cooking for fluffier results.
• Use room temperature eggs and buttermilk for better blending.
• Cook pancakes on medium heat to avoid burning.
• Keep cooked pancakes warm in a low oven (around 90°C) while finishing the batch.

Health Benefits of These Buttermilk Pancakes

• Buttermilk is lower in fat than cream and contains probiotics
• Eggs provide protein and healthy fats
• Can be adapted with whole wheat flour or fruit for added fiber
• Lower sugar than boxed pancake mixes
• Free from preservatives and additives

Conclusion

There’s something undeniably comforting about a stack of warm, fluffy buttermilk pancakes. Whether you’re cooking them for a lazy Sunday breakfast, a holiday brunch, or just because you’re craving something sweet and satisfying, this recipe brings diner-style pancakes right to your kitchen.

By using real buttermilk and a few pantry staples, you can create pancakes that are light, tender, and rich with buttery flavor. The golden brown edges, soft centers, and slightly tangy notes make them stand out from boxed mixes or frozen alternatives.

So fire up the griddle, grab your syrup, and enjoy the kind of breakfast that makes mornings worth getting up for. These buttermilk pancakes are more than a meal, they’re a delicious tradition you’ll want to keep coming back to.

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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