This easy traditional Filipino lumpia recipe brings the heart of Filipino cooking straight to your kitchen. Crispy, golden, and filled with savory goodness, lumpia is a beloved staple at every Filipino celebration, from birthdays and fiestas to family gatherings. Each roll is perfectly crunchy on the outside and packed with a flavorful mix of ground meat and vegetables inside, making it a snack or appetizer that everyone reaches for first.
What makes this easy lumpia recipe so special is its simplicity. You don’t need fancy ingredients or complicated steps, just fresh vegetables, ground pork or beef, and a few pantry staples to create that authentic taste. Once you roll and fry them to perfection, you’ll get that unmistakable crisp bite that every Filipino knows and loves.
These Filipino spring rolls are more than just food; they’re a tradition passed down through generations. Whether you dip them in sweet chili sauce, vinegar, or banana ketchup, lumpia always delivers that nostalgic, comforting flavor that reminds you of home.
For those who love making everything from scratch, you can even try a homemade lumpia wrapper recipe to take your cooking to the next level. It adds an extra layer of authenticity and makes your rolls taste even fresher.
If you’re craving something truly classic, this authentic Filipino lumpia recipe is a must-try. It’s crunchy, flavorful, and completely satisfying, a bite of Filipino heritage that’s easy enough for beginners and delicious enough for any occasion.
Making Traditional Filipino Lumpia is more than just cooking, it’s a celebration of family, heritage, and flavor. Each golden roll carries a story, from the careful wrapping to that irresistible crunch.
Whether served at grand celebrations or quiet family dinners, it’s the dish that never fails to connect generations. Once you master it, you’ll find yourself making it not just for special occasions, but whenever you crave a taste of home. Crispy, savory, and satisfying, this lumpia recipe truly captures the heart of Filipino comfort food.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
This Easy Traditional Filipino Lumpia Recipe brings together all the comforting flavors of the Philippines in one irresistible bite. Crispy on the outside and packed with a savory filling made of pork, carrots, cabbage, and aromatic seasonings, these golden rolls are the ultimate Filipino party food.
Heat 1 tablespoon of oil in a large pan over medium heat.
Add garlic and onion; sauté until fragrant and translucent.
Add the ground pork and cook until lightly browned.
finely chopped bell pepper and celery.
Season with soy sauce, salt, and pepper.
Continue cooking for about 5–7 minutes until vegetables are tender and mixture is well combined.
Let the filling cool completely before wrapping.
Lay one lumpia wrapper on a flat surface with a corner facing you.
Spoon about 1 ½ tablespoons of filling near the bottom corner.
Fold the corner over the filling, roll halfway, then fold the sides inward.
Brush the edge with beaten egg and continue rolling tightly to seal.
Repeat with the remaining wrappers and filling.
Heat oil in a deep pan to 180°C (350°F).
Fry lumpia in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes per batch).
Remove from oil and drain on a paper towel-lined plate.
Serve hot with a side of spiced vinegar, sweet chili sauce, or garlic soy dip.
Perfect as an appetizer or snack at parties and gatherings.
Servings 20
Serving Size 2–3 rolls per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank you for trying out my recipe! I hope it adds flavor and joy to your kitchen. Happy cooking!
