Easy Traditional Filipino Lumpia Recipe

This easy traditional Filipino lumpia recipe brings the heart of Filipino cooking straight to your kitchen. Crispy, golden, and filled with savory goodness, lumpia is a beloved staple at every Filipino celebration, from birthdays and fiestas to family gatherings. Each roll is perfectly crunchy on the outside and packed with a flavorful mix of ground meat and vegetables inside, making it a snack or appetizer that everyone reaches for first.

What makes this easy lumpia recipe so special is its simplicity. You don’t need fancy ingredients or complicated steps, just fresh vegetables, ground pork or beef, and a few pantry staples to create that authentic taste. Once you roll and fry them to perfection, you’ll get that unmistakable crisp bite that every Filipino knows and loves.

These Filipino spring rolls are more than just food; they’re a tradition passed down through generations. Whether you dip them in sweet chili sauce, vinegar, or banana ketchup, lumpia always delivers that nostalgic, comforting flavor that reminds you of home.

For those who love making everything from scratch, you can even try a homemade lumpia wrapper recipe to take your cooking to the next level. It adds an extra layer of authenticity and makes your rolls taste even fresher.

If you’re craving something truly classic, this authentic Filipino lumpia recipe is a must-try. It’s crunchy, flavorful, and completely satisfying, a bite of Filipino heritage that’s easy enough for beginners and delicious enough for any occasion.

What You’ll Need to Make This Easy Traditional Filipino Lumpia Recipe

1. Ground Pork

• The star ingredient that brings rich, juicy flavor.
• Adds authentic savory depth typical in Filipino lumpia.
• Can be substituted with ground chicken or beef if preferred.
• Choose pork with a bit of fat (80/20) for best texture.

2. Carrots

• Adds natural sweetness and crunch.
• Brightens the filling both in color and taste.
• Helps balance the saltiness of the meat.

3. Celery and Bell Pepper

• Provides bulk and freshness to the filling.
• adds rich flavor and taste
• Adds moisture for a balanced texture.

4. Onion

• Builds the flavor base of the lumpia filling.
• Adds aromatic sweetness when sautéed.
• Pairs perfectly with garlic and pork.

5. Garlic

• The heart of Filipino cooking.
• Infuses savory depth and aroma.
• Enhances every component of the filling.

6. Soy Sauce

• Gives the mixture its umami punch.
• Adds saltiness and color.
• Works as a seasoning binder for all the ingredients.

7. Salt and Pepper

• Balances and elevates the entire flavor profile.
• Essential for perfect seasoning.

8. Lumpia Wrappers

• Thin, delicate pastry sheets made for frying.
• Turns golden and crispy when cooked.
• Can be found in Asian grocery stores or homemade.

9. Cooking Oil

• Use a neutral oil like canola or vegetable oil.
• Ensures a crisp, golden-brown finish.
• Maintain oil temperature for even frying.

10. Egg

• Helps seal the edges of each lumpia roll.
• Prevents unwrapping while frying.
• Can be substituted with a cornstarch-water paste.

Equipment for Making This Filipino Lumpia Recipe

1. Large Skillet or Frying Pan

• For cooking the pork and vegetable filling evenly.
• Use nonstick or stainless steel for better sautéing results.

2. Mixing Bowls

• To mix and combine all filling ingredients easily.
• Helps organize prep efficiently.

3. Sharp Knife and Cutting Board

• Essential for chopping vegetables finely.
• Keeps consistency in texture and ensures even cooking.

4. Deep Fryer or Heavy-Bottomed Pot

• Ensures even frying and maintains heat.
• A heavy-bottomed pot prevents temperature drops when adding lumpia.

5. Tongs or Slotted Spoon

• For flipping lumpia safely while frying.
• Helps drain excess oil efficiently.

6. Paper Towels

• For absorbing excess oil after frying.
• Keeps lumpia crisp and light.

Quick Tips for Making the Best Lumpia

• Keep wrappers covered: Lumpia wrappers dry out fast; cover with a damp towel while assembling.
• Cool the filling: Warm filling can tear the wrappers.
• Seal tightly: Loose rolls may burst open in the oil.
• Don’t overcrowd the pan: Fry in batches for even crispiness.
• Double fry for extra crunch: Fry once, cool slightly, then fry again quickly for maximum crispiness.

Why You’ll Love This Easy Traditional Filipino Lumpia Recipe

• Crispy and Flavorful: Each bite delivers a crunchy shell filled with savory goodness.
• Family Favorite: A Filipino classic passed down through generations, loved at parties and holidays.
• Customizable: You can easily tweak the filling with chicken, shrimp, or all-vegetable options.
• Freezer-Friendly: Make in bulk, freeze, and fry later for quick snacks.
• Perfect Dipping Pair: Goes amazingly with vinegar, sweet chili, or garlic soy sauce.
• Cultural Comfort Food: A nostalgic reminder of Filipino gatherings and festive tables.
• Rich in protein from the pork and egg.
• Contains dietary fiber and vitamins from the vegetables.
• Lower in fat if air-fried instead of deep-fried.
• Easily made with lean meats for a lighter option.

Conclusion

Making Traditional Filipino Lumpia is more than just cooking, it’s a celebration of family, heritage, and flavor. Each golden roll carries a story, from the careful wrapping to that irresistible crunch.

Whether served at grand celebrations or quiet family dinners, it’s the dish that never fails to connect generations. Once you master it, you’ll find yourself making it not just for special occasions, but whenever you crave a taste of home. Crispy, savory, and satisfying, this lumpia recipe truly captures the heart of Filipino comfort food.

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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Easy Traditional Filipino Lumpia Recipe

This Easy Traditional Filipino Lumpia Recipe brings together all the comforting flavors of the Philippines in one irresistible bite. Crispy on the outside and packed with a savory filling made of pork, carrots, cabbage, and aromatic seasonings, these golden rolls are the ultimate Filipino party food.

Delicious

Author: Lia Agbor Cooking Method: Frying, Sauteing, Simmering Cuisine: Asian Courses: Appetizer, Dinner, Lunch Recipe Keys: High Protein Quick Meals

Print Recipe

Pin Recipe

Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Difficulty: Beginner Cooking Temp: 180  C Servings: 20 Calories: 210

Ingredients

Scale

1/2x 1x 2x 3x

For the Lumpia Filling:

• 1 lb (450g) ground pork
• 1 cup finely chopped shrimp (optional for extra flavor)
• 1 medium carrot, grated
• 1 small onion, finely minced
• 3 cloves garlic, minced
• ½ cup finely chopped bell pepper, also 1 cup finely chopped celery
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon sugar
• 1 egg to bind the filling
• For the Lumpia Wrappers:

20 pieces lumpia wrappers (store-bought or homemade lumpia wrapper recipe)

For Frying:

• 2 cups vegetable oil for deep frying

For Dipping Sauce (optional):

• 3 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 small red chili, chopped (optional for spice)
• 1 teaspoon sugar
• ½ cup water
• ½ tablespoon cornstarch
• small pinch of salt (optional)
• 3 tablespoon ketchup

Instructions

1. Prepare the Filling

   • Heat 1 tablespoon of oil in a large pan over medium heat.

   • Add garlic and onion; sauté until fragrant and translucent.

   • Add the ground pork and cook until lightly browned.

   • finely chopped bell pepper and celery.

   • Season with soy sauce, salt, and pepper.

   • Continue cooking for about 5–7 minutes until vegetables are tender and mixture is well combined.

   • Let the filling cool completely before wrapping.

   
   Mark as complete

1. Assemble the Lumpia

   • Lay one lumpia wrapper on a flat surface with a corner facing you.

   • Spoon about 1 ½ tablespoons of filling near the bottom corner.

   • Fold the corner over the filling, roll halfway, then fold the sides inward.

   • Brush the edge with beaten egg and continue rolling tightly to seal.

   • Repeat with the remaining wrappers and filling.

   Mark as complete

1. Fry the Lumpia

   • Heat oil in a deep pan to 180°C (350°F).

   • Fry lumpia in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes per batch).

   • Remove from oil and drain on a paper towel-lined plate.

   
   Mark as complete

1. Serve and Enjoy

   • Serve hot with a side of spiced vinegar, sweet chili sauce, or garlic soy dip.

   • Perfect as an appetizer or snack at parties and gatherings.

   
   Mark as complete

Nutrition Facts

Servings 20

Serving Size 2–3 rolls per person

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 2.5g13%

Cholesterol 45mg15%

Sodium 340mg15%

Potassium 190mg6%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 2g

Protein 10g20%

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Vitamin A 10 IU

Vitamin C 8 mg

Calcium 40 mg

Iron 1.2 mg

Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Always maintain oil at 180°C to prevent soggy lumpia.
• Avoid overfilling wrappers; it can cause tearing.
• Let lumpia rest on paper towels for at least a minute before serving.
• Use thin lumpia wrappers, not thick egg roll skins.
• Store rolled lumpia in the freezer if not frying immediately.