This easy roasted red pepper feta dip is a creamy, tangy, and flavorful appetizer that instantly elevates any spread. Made with roasted red peppers, feta cheese, and a drizzle of olive oil, it’s the kind of Mediterranean-inspired dip that’s both elegant and effortless. Whether you’re hosting a gathering or just craving a quick snack, this dip never disappoints.
When I first made whipped feta dip with roasted peppers, I was amazed by how simple ingredients could create such bold flavors. The sweetness of the peppers pairs beautifully with the salty creaminess of feta, creating a perfect balance in every bite. It’s smooth, light, and addictive, the kind of dip that disappears fast at any party.
If you love Mediterranean flavors, this Mediterranean feta dip is the perfect addition to your appetizer lineup. Serve it with warm pita, fresh veggies, or even as a spread for wraps and sandwiches. It’s versatile, delicious, and comes together in minutes using a food processor.
This easy feta dip recipe is not only quick to make but also looks stunning when served. The bright color and creamy texture make it the star of any table, while the flavor keeps everyone coming back for more. It’s ideal for game days, family gatherings, or cozy nights in.
With its smooth, rich texture and smoky-sweet flavor, this creamy roasted red pepper dip captures everything you love about homemade Mediterranean appetizers, fresh, flavorful, and effortlessly impressive.
What You’ll Need When Making Easy Roasted Red Pepper Feta Dip
1. Red Bell Peppers
- Provide sweetness and a smoky flavor base.
- Use freshly roasted for depth, or jarred for convenience.
- Give the dip its signature reddish-orange hue.
2. Feta Cheese
- The star of the dip! Tangy, salty, and creamy.
- Use high-quality Greek feta made from sheep’s milk for authenticity.
- Helps achieve the whipped, airy texture when blended.
3. Olive Oil
- Adds richness and smooth consistency.
- Enhances the Mediterranean aroma and flavor.
- Use the best-quality oil you can, it makes a difference.
4. Greek Yogurt
- Softens the saltiness of feta.
- Creates that silky whipped texture.
- Adds a subtle tang and creaminess.
5. Garlic
- Just one clove brings warmth and depth.
- Fresh garlic works best; roasted garlic adds sweetness.
6. Lemon Juice
- Balances the flavors with bright acidity.
- Keeps the dip light and refreshing.
7. Spices & Seasoning
- Smoked paprika and red pepper flakes add color and subtle heat.
- Black pepper brings gentle warmth and depth.
- Optional honey gives a touch of sweetness to balance the salt.
Equipment for Making This Easy Roasted Red Pepper Feta Dip
- Food Processor or Blender – For whipping the dip into creamy perfection.
- Spatula – To scrape the sides and ensure a smooth blend.
- Mixing Bowl – For assembling and garnishing.
- Oven or Gas Stove – For roasting fresh peppers if not using jarred.
- Serving Dish – A shallow bowl works best for presentation.
Quick Tips for the Best Roasted Red Pepper Feta Dip
- Use block feta, not pre-crumbled, it blends smoother.
- Drain jarred peppers well to prevent a watery dip.
- For a spicier kick, add a pinch of cayenne or roasted chili.
- Want it creamier? Add an extra spoonful of Greek yogurt or cream cheese.
- Chill the dip for at least 30 minutes before serving to intensify flavors.
- Serve with warm pita, veggie sticks, or crusty bread for the best experience.
Why You’ll Love This Easy Roasted Red Pepper Feta Dip
This creamy roasted red pepper feta dip isn’t just another appetizer, it’s the kind of dip that brings people around the table. Here’s why:
- It’s ready in minutes, yet feels restaurant-worthy.
- Combines the rich tanginess of feta cheese with the sweet smokiness of roasted peppers.
- Perfectly customizable add spice, herbs, or nuts for a twist.
- It’s vegetarian and Mediterranean-inspired, ideal for health-conscious eaters.
- Makes a stunning addition to party spreads or snack platters.
- The leftovers (if any!) double as a spread for sandwiches or wraps.
- Rich in protein and calcium from feta, supporting bone health.
- Packed with antioxidants from roasted red peppers.
- Heart-healthy fats from olive oil improve cholesterol balance.
- Low in carbs, making it great for keto or low-carb diets.
- Naturally gluten-free and vegetarian-friendly.
- Rich in vitamins A and C, promoting skin and immune health.
Conclusion
This easy roasted red pepper feta dip is proof that simplicity and flavor can coexist beautifully. With its velvety texture, smoky-sweet undertones, and vibrant Mediterranean charm, it’s more than just an appetizer, it’s a showstopper that brings joy to every bite.
Whether you’re hosting a summer dinner, building a mezze board, or simply need a quick, flavorful snack, this creamy dip delivers. It’s bright, tangy, and perfectly balanced, making it a staple in any home cook’s repertoire. Every scoop tells a story of sunshine, freshness, and effortless deliciousness.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
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Easy Roasted Red Pepper Feta Dip
This easy roasted red pepper feta dip is a creamy, tangy, and slightly spicy Mediterranean-inspired spread that’s as beautiful as it is delicious. Blended with roasted red peppers, crumbled feta cheese, garlic, and olive oil, this dip bursts with bold flavor and silky texture.
Instructions
Roast the Peppers
Preheat your oven to 200°C.
Place red bell peppers on a baking sheet, drizzle lightly with olive oil.
Roast for about 10 minutes, flipping halfway through until skin blisters.
Transfer to a bowl, cover with plastic wrap, and let steam for 5 minutes.
Peel off skins and discard seeds.
Prepare Ingredients
Crumble the feta cheese.
Mince garlic and squeeze fresh lemon juice.
Chop parsley or basil for garnish.
Blend It All
In a food processor, add roasted red peppers, feta, Greek yogurt, olive oil, garlic, lemon juice, smoked paprika, red pepper flakes, and black pepper.
Blend until smooth and creamy, about 1–2 minutes.
Taste and adjust salt, spice, or lemon as needed.
Garnish and Serve
Transfer dip to a serving bowl.
Drizzle with a little olive oil, sprinkle chopped herbs, and add a pinch of red pepper flakes on top.
Serve immediately or chill for 30 minutes for flavors to meld.
Nutrition Facts
Servings 6
Serving Size ¼ cup per person
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 14g
- Cholesterol 25mg9%
- Sodium 390mg17%
- Potassium 110mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g12%
- Vitamin A 1400 IU
- Vitamin C 24 mg
- Calcium 120 mg
- Iron 0.6 mg
- Vitamin D 10 IU
- Vitamin E 1.6 IU
- Vitamin K 8 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t over-roast peppers; they should be soft but not burnt.
- Blend just until creamy, over-blending can make it too thin.
- Adjust salt carefully; feta is already salty.
- Let it chill for the best texture.
- Always use fresh lemon juice, bottled lacks brightness.
