This lasagna Bolognese recipe is the kind of hearty, layered comfort food that feels like a warm hug from Italy. Rich meat sauce, tender pasta sheets, and creamy béchamel come together to create the ultimate cozy dinner.
Making lasagna Bolognese from scratch might sound complicated, but this version keeps it simple without sacrificing flavor. The secret lies in a slow-simmered meat sauce and a smooth béchamel that replaces ricotta, staying true to the authentic Italian lasagna Bolognese recipe tradition.
Every bite of this homemade lasagna offers layers of savory depth, tender pasta, and a golden top that’s irresistible straight out of the oven. It’s the perfect dish to feed a crowd or to make ahead and enjoy all week.
Whether you’re cooking for Sunday dinner or bringing something special to the table, this Italian lasagna Bolognese recipe is timeless, satisfying, and sure to become a family favorite.
Complete your Italian family dinner with:
If this is your first time making lasagna with Bolognese and béchamel, keep these friendly chef-tested insights in mind:
There’s something magical about pulling a bubbling, cheesy, golden lasagna out of the oven. With its rich Bolognese, silky béchamel, and layers of pasta and cheese, this dish captures everything we love about Italian comfort food.
Whether you’re making it for a Sunday family meal or just craving a hearty, homemade dinner, this lasagna Bolognese recipe delivers every time.
Once you try this version, you may never go back to the ricotta-only version again. It’s authentic, satisfying, and absolutely unforgettable.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
This easy lasagna Bolognese recipe is the ultimate Italian comfort food, layered with rich Bolognese meat sauce, creamy béchamel, and gooey cheese. It's a hearty, oven-baked meal perfect for family dinners, holidays, or weekend indulgence. Learn how to make authentic Italian lasagna from scratch with step-by-step guidance.
In a large skillet, heat olive oil over medium heat.
Add onion, carrot, and celery. Cook until soft and fragrant.
Add garlic and stir for another minute.
Add ground beef and pork. Brown the meat, breaking it up as it cooks.
Stir in tomato paste and crushed tomatoes.
Season with salt and pepper.
Simmer on low heat for 45–60 minutes, stirring occasionally until thickened and flavorful.
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes.
Slowly pour in milk, whisking constantly to avoid lumps.
Cook until thickened, about 5–7 minutes.
Add nutmeg and season with salt to taste.
In a large baking dish, spread a thin layer of Bolognese.
Add a layer of lasagna sheets.
Spread béchamel over the pasta.
Spoon over more Bolognese and sprinkle with mozzarella and Parmesan.
Repeat layers until all ingredients are used, ending with béchamel and cheese.
Cover with foil and bake for 30 minutes.
Remove foil and bake another 20–25 minutes until bubbly and golden brown on top.
Let it rest for 10–15 minutes before slicing.
Servings 8
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
