There’s nothing quite like a holiday eggnog recipe to bring warmth and cheer to the holiday season. Rich, velvety, and perfectly spiced, this creamy holiday drink has been a Christmas tradition for generations. One sip of this festive treat and you’ll understand why it’s considered the ultimate holiday eggnog drink.
When I first learned how to make homemade eggnog, I was surprised by how simple it really is. Fresh eggs, warm milk, a touch of cream, and those cozy spices like nutmeg and cinnamon come together to create a drink that feels indulgent yet comforting. It’s a recipe I’ve carried through the years, serving it in frosty glasses or a big punch bowl topped with whipped cream.
The beauty of Christmas eggnog is that it can be served with or without a splash of rum or bourbon, making it a hit for both kids and adults around the table. No matter how you enjoy it, the rich texture and holiday spices make it unforgettable. This is one of those recipes that feels like a hug in a cup.
If you’re looking for a creamy eggnog recipe to complete your holiday menu, this one is it. Whether you’re hosting a big family gathering or just want a cozy drink by the fireplace, this eggnog will instantly make your season feel more festive and full of cheer.
Before you start whisking and simmering, it’s helpful to have everything ready. Eggnog is simple, but it does require patience, steady stirring, and the right setup to make it perfectly creamy and safe to drink. Here’s what you’ll want on hand:
Helps prevent overcooking and curdling.
Optional, but ensures you bring the mixture to a safe 71–74°C (160–165°F).
This easy homemade holiday eggnog recipe is more than just a festive drink, it’s a tradition, a memory, and a symbol of holiday cheer. Whether you spike it with rum or keep it family-friendly, it’s the perfect way to celebrate winter gatherings. Creamy, spiced, and endlessly cozy, this eggnog belongs on every Christmas dessert table and holiday party spread. Make it once, and it’ll become a tradition you’ll return to year after year.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
This classic homemade eggnog recipe is creamy, spiced, and perfect for the holidays. Made with eggs, milk, cream, nutmeg, and vanilla, it can be enjoyed with or without rum for a festive Christmas eggnog drink. Smooth, custardy, and indulgent, it’s the ultimate holiday party beverage that tastes far better than store-bought.
In a medium saucepan, combine the milk, cream, cinnamon, nutmeg, and salt.
Cook over medium heat until the mixture is steaming (but not boiling).
Stir often to prevent scorching.
Slowly drizzle about 1 cup of the hot milk mixture into the yolk mixture while whisking constantly.
This prevents the eggs from scrambling.
Once tempered, pour the egg mixture back into the saucepan with the rest of the milk and cream.
Return the pan to medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon.
Do not let it boil, or the eggs may curdle.
Servings 8
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank you for trying out my recipe! I hope it adds flavor and joy to your kitchen. Happy cooking!
