Easy Holiday Stuffing with Sausage and Herbs

Nothing brings a holiday meal together quite like a classic holiday stuffing with sausage and herbs . Warm, savory, and bursting with flavor, it’s the side dish that always earns a place of honor on the table. This version, made with golden bread cubes, seasoned sausage, and fresh herbs, is the kind of comforting dish that makes Thanksgiving and Christmas feel complete.

I still remember the first time I made sausage stuffing for my family. The aroma of onions, celery, and herbs sizzling in butter filled the kitchen, and by the time it came out of the oven with that golden crust, everyone was hovering nearby with a fork in hand. It quickly became the most requested dish at every gathering.

What I love about this recipe is how versatile it is. Some call it Thanksgiving stuffing, others make it their go-to Christmas stuffing, but no matter the holiday, it always delivers. The sausage adds richness, the herbs bring brightness, and the bread soaks up all those savory flavors for a side dish that’s impossible to resist.

If you’ve been searching for an herb stuffing recipe that balances classic tradition with incredible flavor, this one is a keeper. It’s hearty, satisfying, and guaranteed to be the first dish to disappear from your holiday spread. Serve it alongside turkey, ham, or prime rib, and watch it steal the spotlight every time.

What You’ll Need To Make Holiday Stuffing with Sausage and Herbs

Before we start cooking, let’s walk through the ingredients and why each one matters. Think of this as your prep talk from a chef before diving into the kitchen.

1. Day-Old French Bread

• Provides the foundation for the stuffing with its hearty, chewy texture.
• Day-old bread holds up better to stock without turning mushy.
• You can also toast fresh bread if you don’t have time to let it sit.

2. Pork Sausage

• Adds rich, savory flavor with a touch of spice depending on the variety.
• The fat from the sausage helps moisten the bread and carry the herb flavors.
• You can choose mild or spicy sausage to suit your holiday table.

3. Onion

• Brings sweetness and depth once sautéed.
• Forms the flavor base with celery and garlic.
• A holiday stuffing essential for balance.

4. Celery

• Adds crunch and freshness to the stuffing.
• Pairs beautifully with onion for a classic aromatic combo.
• Keeps the stuffing from being too heavy.

5. Garlic

• Provides warmth and complexity to the stuffing.
• Enhances the flavor of the sausage and herbs.
• A little goes a long way, so mince finely.

6. Unsalted Butter

• Adds richness and helps sauté the vegetables.
• Enhances the flavor of the bread and keeps everything moist.
• Use unsalted to better control seasoning.

7. Chicken or Turkey Stock

• Moistens the bread so the stuffing is soft inside but not soggy.
• Infuses the dish with savory flavor.
• Homemade stock makes it extra special, but store-bought works too.

8. Eggs

• Help bind the stuffing together while baking.
• Provide structure so the mixture holds its shape when served.
• Ensure the stuffing has a custard-like richness inside.

9. Fresh Sage

• Earthy, fragrant, and the signature holiday herb.
• Pairs beautifully with sausage and bread.
• Adds that unmistakable Thanksgiving aroma.

10. Fresh Thyme

• Provides a subtle, woodsy flavor that complements sage.
• Helps balance the richness of sausage and butter.
• Always use fresh if possible for brighter flavor.

11. Fresh Rosemary

• Brings pine-like fragrance perfect for holiday cooking.
• Adds depth without overpowering the dish.
• Just a little is enough for aroma and flavor.

12. Fresh Parsley

• Lifts the dish with freshness and color.
• Keeps the stuffing from tasting too heavy.
• A great finishing herb to balance richness.

13. Kosher Salt

• Essential for bringing all the flavors together.
• Season gradually since sausage and stock already contain salt.

14. Black Pepper

• Adds a hint of spice and warmth.
• Balances the richness of the sausage and bread.

15. Olive Oil Spray or Butter

• Keeps the stuffing from sticking to the casserole dish.
• Adds another layer of flavor to the golden crust.
  

Quick Tips for the Best Holiday Stuffing

• Use day-old bread for the right texture. Fresh bread will turn too soft.
• Brown the sausage well, it builds deep flavor.
• Don’t skimp on the fresh herbs. They bring the holiday fragrance.
• Add a splash of stock just before baking if the mixture looks too dry.
• Bake uncovered at the end for that irresistible crispy topping.

Equipment For Making Holiday Stuffing with Sausage and Herbs

• Large skillet
• Large mixing bowl
• Cutting board and sharp knife
• Whisk
• Baking dish (9×13 inches)
• Aluminum foil

Why You’ll Love This Holiday Stuffing with Sausage and Herbs

• Protein-rich thanks to sausage and eggs.
• Herbs like sage, rosemary, and thyme provide antioxidants and anti-inflammatory compounds.
• Fiber from bread and veggies supports digestion.
• A hearty side dish that adds nourishment and flavor to holiday meals.
• The perfect balance of textures – Crispy golden edges on top with a soft, flavorful interior that feels like a warm holiday hug.
• Rich, savory flavor – The sausage brings depth, while the fresh herbs like sage, thyme, and rosemary infuse every bite with festive aromas.
• Versatile for any holiday table – Whether you’re preparing Thanksgiving stuffing, Christmas stuffing, or a holiday comfort food side, this dish fits seamlessly into the menu.
• Homemade goodness – Forget the boxed mix. This classic stuffing recipe tastes like something passed down through generations.
• Easy to customize – Swap in cornbread, sourdough, or gluten-free bread, adjust the sausage spice level, or add extras like dried cranberries, mushrooms, or chestnuts.
• Crowd-pleasing holiday side – A true holiday stuffing recipe that pairs beautifully with roast turkey, glazed ham, or even a prime rib roast.
• Make-ahead friendly – You can prepare it a day ahead, then bake it fresh for your holiday dinner, saving time and stress on the big day.

Conclusion

This holiday stuffing with sausage and herbs is the kind of dish that makes the holidays memorable. It’s hearty, fragrant, and a true comfort food that brings people together.

With crispy edges, a tender interior, and the perfect balance of sausage, herbs, and bread, it belongs at the center of your holiday dinner sides.

Whether you’re making Thanksgiving stuffing, Christmas stuffing, or simply want a warm, festive dish to enjoy with family, this recipe will never let you down.

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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Easy Holiday Stuffing with Sausage and Herbs

This holiday stuffing recipe is everything you love about festive comfort food rolled into one hearty side dish. Made with savory sausage, golden bread cubes, and a medley of fresh herbs like sage, thyme, and rosemary, it’s the perfect balance of crispy on top and tender inside. Whether you serve it as a Thanksgiving side dish, a Christmas stuffing, or as part of any holiday dinner sides,

Crispy

Author: Lia Agbor Cooking Method: Baking, Sauteing Cuisine: American Courses: Appetizer, Brunch, Dinner, Lunch Recipe Keys: Halal High Fiber High Iron High Protein

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Prep Time 25 mins Cook Time 50 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 175  C Servings: 8 Calories: 290

Ingredients

Scale

1/2x 1x 2x 3x

• 1 loaf (about 16 cups)
• 1 pound pork sausage (mild or spicy, depending on preference)
• 1 large onion, finely diced
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 cups chicken or turkey stock (more if needed)
• 2 large eggs, lightly beaten
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• ¹⁄₄ cup fresh parsley, chopped
• 1 teaspoon kosher salt
• ¹⁄₂ teaspoon freshly ground black pepper
• Olive oil spray or butter, for greasing the baking dish

Instructions

1. Prepare the Bread

   • Cut the bread into cubes and let it dry overnight, or toast in the oven at 150°C for 20–25 minutes until slightly crisp.
   • This step ensures your stuffing doesn’t turn mushy.
   
   Mark as complete

1. Cook the Sausage

   • In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles.
   • Remove and set aside.
   
   Mark as complete

1. Sauté the Aromatics

   • In the same skillet, melt butter.
   • Add onion, celery, and garlic.
   • Cook for 6–8 minutes until softened and fragrant.
   Mark as complete

1. Combine Bread, Sausage, and Herbs

   • In a large mixing bowl, combine bread cubes, cooked sausage, sautéed vegetables, sage, thyme, rosemary, and parsley.
   • Toss well.
   
   Mark as complete

1. Add Liquid and Eggs

   • Whisk eggs with stock.
   • Pour over the bread mixture, gently stirring until the bread is evenly moistened but not soggy.
   • Add more stock if needed.
   Mark as complete

1. Bake the Stuffing

   • Grease a large casserole dish with butter or oil spray. Spread the mixture evenly.
   • Cover with foil and bake at 175°C (350°F) for 30 minutes.
   • Remove foil and bake another 20 minutes until golden brown and crispy on top.
   Mark as complete

1. Serve and Enjoy

   • Let rest for 5 minutes before serving.
   • This stuffing pairs perfectly with turkey, ham, or any holiday main dish.
   
   Mark as complete

Nutrition Facts

Servings 8

Serving Size About 1 cup per person

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 6g30%

Cholesterol 55mg19%

Sodium 620mg26%

Potassium 210mg6%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 4g

Protein 12g24%

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Vitamin A 320 IU

Vitamin C 4 mg

Calcium 60 mg

Iron 2.4 mg

Vitamin D 8 IU

Vitamin E 0.9 IU

Vitamin K 18 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Always dry or toast your bread cubes.
• Taste the sausage mixture before baking and adjust seasoning.
• Keep stock handy, you may need extra depending on bread texture.
• Let the stuffing rest before serving for best flavor and structure.