This easy cheesecake recipe is smooth, creamy, and surprisingly simple to make. It’s everything you love about a classic cheesecake, but without the stress. Whether you’re new to baking or just craving a no-fail dessert, this one’s a keeper.
What makes this a cheesecake recipe easy to love is the rich, velvety filling and buttery graham cracker crust. It’s the kind of dessert that feels fancy but is actually made with just a few basic ingredients. If you’ve ever wanted to try a New York cheesecake at home, this is the place to start.
This is also a great go-to for those looking for easy cheesecake recipes. It’s baked gently until set, chilled until firm, and comes out perfectly every time. From holidays to dinner parties, this baked cheesecake recipe always impresses.
Whether you're making dessert for guests or treating yourself to something special, this easy cheesecake recipe delivers that rich and creamy texture everyone loves in a classic cheesecake. One slice in and you'll see why it’s a favorite.
Thanks to the cream cheese, sour cream, and heavy cream, each slice delivers a hearty dose of calcium, which is essential for maintaining strong bones and healthy teeth. It’s a delicious way to sneak in a little bone support with dessert.
Cream cheese and eggs are both solid sources of protein. While this isn't a high-protein dessert, each serving contains a few grams that help you feel satisfied and can even support muscle repair and energy levels.
Full-fat dairy in this recipe provides essential fats that help absorb fat-soluble vitamins like A, D, and E. These fats also contribute to that rich, creamy cheesecake texture we all love. When eaten in moderation, these fats can be part of a balanced diet.
Cream cheese and eggs are naturally rich in vitamin A, which supports healthy vision and immune function. Eggs also offer B vitamins like B2 (riboflavin) and B12, which help convert food into energy and support nerve health.
Let’s not forget the mental health benefits: homemade desserts like this classic cheesecake offer joy, comfort, and a moment of indulgence, especially when shared with family or friends. That emotional lift is part of well-being too!
The fresh lemon juice and zest aren’t just there for flavor—they also contain antioxidants like vitamin C, which help fight inflammation and support immune health.
Homemade cheesecake gives you full control over the ingredients. That means no preservatives, artificial flavors, or excessive added sugars that often come with boxed or bakery cheesecakes.
There’s something truly timeless about a rich, creamy cheesecake. Whether you're a fan of the classic New York-style slice or you prefer to play around with zesty lemon, sweet berries, or a buttery graham cracker crust, this easy cheesecake recipe offers a foolproof way to impress. It’s a dessert that feels like a warm hugelegant, indulgent, and perfect for any occasion.
Once you’ve mastered the basics, the possibilities are endless. Cheesecake is the kind of dessert that invites creativity, yet always rewards simplicity.
Whether it’s a holiday showstopper, a weekend treat, or a make-ahead dessert for your next dinner party, this recipe has your back.
✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.
This easy cheesecake recipe is everything a cheesecake lover dreams of creamy, thick, and melt-in-your-mouth smooth. Made with a graham cracker crust and a velvety cream cheese filling, this New York-style baked cheesecake is a true showstopper, perfect for birthdays, holidays, or even a simple family treat whether you're baking it for a special occasion or just because, this cheesecake is as easy as it is indulgent.
Preheat oven to 160°C (325°F).
Mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes.
Let it cool completely.
In a large bowl, beat cream cheese until smooth.
Add sugar and beat until light and fluffy.
Mix in flour, vanilla extract, lemon juice, and lemon zest.
Add eggs one at a time, beating on low after each until just combined.
Mix in sour cream and heavy cream until smooth.
Pour the filling over the cooled crust.
Tap the pan gently on the counter to remove bubbles.
Place the pan in a larger baking dish and fill it with hot water halfway up the sides (water bath method).
Bake for 60–70 minutes or until the center is just slightly jiggly.
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
Remove from oven, cool to room temperature, then refrigerate at least 6 hours or overnight.
Release the cheesecake from the springform pan. Slice and serve!
Servings 12
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
