Easy Cheesecake Recipe

This easy cheesecake recipe is smooth, creamy, and surprisingly simple to make. It’s everything you love about a classic cheesecake, but without the stress. Whether you’re new to baking or just craving a no-fail dessert, this one’s a keeper.

What makes this a cheesecake recipe easy to love is the rich, velvety filling and buttery graham cracker crust. It’s the kind of dessert that feels fancy but is actually made with just a few basic ingredients. If you’ve ever wanted to try a New York cheesecake at home, this is the place to start.

This is also a great go-to for those looking for easy cheesecake recipes. It’s baked gently until set, chilled until firm, and comes out perfectly every time. From holidays to dinner parties, this baked cheesecake recipe always impresses.

Whether you’re making dessert for guests or treating yourself to something special, this easy cheesecake recipe delivers that rich and creamy texture everyone loves in a classic cheesecake. One slice in and you’ll see why it’s a favorite.

What You’ll Need To Make This Easy Cheesecake Recipe

1. Graham Cracker Crumbs

• These give the crust its classic crunch and toasty flavor.
• Choose honey or cinnamon graham crackers for added depth.
• Pre-crushed crumbs save time, or you can crush whole crackers yourself.
• They’re the perfect base for the creamy filling.

2. Granulated Sugar

• Used in both the crust and the filling to add sweetness.
• Helps balance the tanginess of the cream cheese.
• Regular white sugar works best here.

3. Unsalted Butter

• Binds the graham cracker crust together.
• Adds a rich, buttery flavor that complements the filling.
• Use melted butter for easy mixing.

4. Cream Cheese

• The star of the show use full-fat for best results.
• Brings that rich, velvety texture cheesecake is known for.
• Soften it to room temperature for smooth blending.
• Philadelphia cream cheese works great in this recipe.

5. Vanilla Extract

• Adds warmth and enhances the overall flavor.
• A little goes a long way use real vanilla for the best taste.
• Optional, but it truly rounds out the filling.

6. Eggs

• Bind everything together and help the cheesecake set properly.
• Add them one at a time and mix gently to avoid overbeating.
• Room temperature eggs blend better with the batter.

7. Sour Cream

• Gives the cheesecake that extra smooth and slightly tangy finish.
• Adds moisture and softens the texture.
• Room temperature is key to prevent curdling.

8. Heavy Cream

• Adds richness and creaminess to the filling.
• Helps create a smoother texture when baked.
• A splash goes a long way in making this dessert luscious.

9. All-Purpose Flour

• Just a touch helps stabilize the filling.
• Prevents cracking by providing a little structure.
• Don’t worry it won’t make the cheesecake cakey.

10. Lemon Juice

• Brightens the flavor and cuts through the richness.
• Freshly squeezed is best, but bottled works in a pinch.
• Just a spoonful helps balance the sweet and creamy notes.

11. Lemon Zest

• Adds a fresh, citrusy aroma and subtle zing.
• Elevates the flavor without overpowering.
• Use a fine zester for best results.

12. Salt

• Enhances the other flavors and balances the sweetness.
• Just a pinch does the trick, don’t skip it!

Essential Equipment for Making This Cheesecake Recipe

• 9-inch Springform Pan
• Large Mixing Bowl
• Hand Mixer (or a stand mixer)
• Rubber Spatula
• Measuring Cups and Spoons
• Small Bowl (for the crust)
• Wire Rack (for cooling)
• Sharp Knife (for slicing)
• Parchment Paper

Quick Tips for the Perfect Cheesecake

• Bring all ingredients to room temperature
• Don’t overmix the batter
• Use a water bath (bain-marie)
• Wrap your pan tightly in foil
• Tap out the air bubbles
• Cool slowly and chill overnight
• Use a hot knife to slice
• Don’t skip the lemon juice or zest
• Avoid opening the oven door while baking
• Refrigerate at least 6 hours before serving
• Use full-fat cream cheese for best texture
• Pre-bake the crust before adding filling
• Bake at low temperature (160°C) for even cooking
• Line the bottom of the pan with parchment
• Store leftovers covered in the fridge up to 5 days

Health Benefits of This Easy Cheesecake Recipe

1. Rich in Calcium for Strong Bones

Thanks to the cream cheese, sour cream, and heavy cream, each slice delivers a hearty dose of calcium, which is essential for maintaining strong bones and healthy teeth. It’s a delicious way to sneak in a little bone support with dessert.

2. A Good Source of Protein

Cream cheese and eggs are both solid sources of protein. While this isn’t a high-protein dessert, each serving contains a few grams that help you feel satisfied and can even support muscle repair and energy levels.

3. Contains Healthy Fats

Full-fat dairy in this recipe provides essential fats that help absorb fat-soluble vitamins like A, D, and E. These fats also contribute to that rich, creamy cheesecake texture we all love. When eaten in moderation, these fats can be part of a balanced diet.

4. Provides Vitamin A and B Vitamins

Cream cheese and eggs are naturally rich in vitamin A, which supports healthy vision and immune function. Eggs also offer B vitamins like B2 (riboflavin) and B12, which help convert food into energy and support nerve health.

5. Mood-Boosting Qualities

Let’s not forget the mental health benefits: homemade desserts like this classic cheesecake offer joy, comfort, and a moment of indulgence, especially when shared with family or friends. That emotional lift is part of well-being too!

6. Lemon Juice and Zest Add Antioxidants

The fresh lemon juice and zest aren’t just there for flavor—they also contain antioxidants like vitamin C, which help fight inflammation and support immune health.

7. Better Than Store-Bought Options

Homemade cheesecake gives you full control over the ingredients. That means no preservatives, artificial flavors, or excessive added sugars that often come with boxed or bakery cheesecakes.

Conclusion

There’s something truly timeless about a rich, creamy cheesecake. Whether you’re a fan of the classic New York-style slice or you prefer to play around with zesty lemon, sweet berries, or a buttery graham cracker crust, this easy cheesecake recipe offers a foolproof way to impress. It’s a dessert that feels like a warm hugelegant, indulgent, and perfect for any occasion.

Once you’ve mastered the basics, the possibilities are endless. Cheesecake is the kind of dessert that invites creativity, yet always rewards simplicity.

Whether it’s a holiday showstopper, a weekend treat, or a make-ahead dessert for your next dinner party, this recipe has your back.

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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