Easy Cream of Mushroom Soup Recipe

This easy cream of mushroom soup recipe is rich, velvety, and packed with deep, earthy flavor. It’s everything you love about comfort food—creamy, cozy, and made from scratch in under 30 minutes.

Making this cream of mushroom soup reminds me of cozy winter evenings. It’s hands-on enough to feel like cooking, but gentle and reassuring.

Unlike canned versions, this homemade cream of mushroom soup uses fresh mushrooms sautéed in butter, blended with garlic, onions, herbs, and finished with cream for that silky-smooth finish.

Whether you serve it as a starter, pair it with crusty bread, or use it in your favorite casseroles, it’s a versatile kitchen essential.

This is one of those cream of mushroom soup recipes that you’ll keep coming back to—it’s simple, hearty, and full of depth. Once you try it fresh, you’ll never go back to the store-bought kind.

Perfect for fall dinners, busy weeknights, or any day you’re craving a warm bowl of homemade goodness.

Equipment Needed for Preparing Cream of Mushroom Soup Recipe

• Large Dutch Oven or Heavy-Bottomed Pot: Essential for even cooking and sautéing.
• Whisk: For making the roux and stirring in liquids.
• Wooden Spoon or Spatula: For sautéing.
• Cutting Board and Sharp Knife: For prepping mushrooms, shallots, and garlic.
• Measuring Cups and Spoons: For accurate ingredient proportions.
• Immersion Blender (Optional): For easy pureeing directly in the pot.
• Standard Blender (Optional): If pureeing, use with caution for hot liquids (vent the lid!).

Quick Tips When Making This Recipe

• Use dry mushrooms like cremini or shiitake for better flavor than watery ones.
• Let mushrooms brown well—that caramelization builds depth.
• If dairy-free, use coconut cream but omit coconut additions like lime, or it’ll taste exotic.
• Adding wine or sherry before flour adds a lovely sweet-earthy note.
• Taste and adjust salt at the end.

The Health Benefits of Cream of Mushroom Soup Recipe

• Rich in antioxidants: thanks to mushrooms, which contain selenium and ergothioneine that help protect cells from damage.
• Good source of B vitamins: mushrooms provide B2 (riboflavin) and B3 (niacin), which support energy metabolism and brain function.
• Supports immune health: mushrooms and garlic (if added) are both known for their immune-boosting properties.
• Low in calories: when prepared without heavy cream or with healthier alternatives, this soup can be a low-calorie starter or meal.
• High in fiber: particularly if you use fresh mushrooms and a whole milk or plant-based base, helping with digestion and gut health.
• Contains potassium: which helps regulate blood pressure and supports heart health.
• Source of protein: especially when made with milk, cream, or plant-based dairy alternatives like soy or oat milk.
• Calcium-rich: if prepared with dairy or fortified plant-based milk, it supports bone health.
• Comforting and hydrating: as a warm, broth-based soup, it’s soothing, easy on digestion, and helps maintain hydration.

Conclusion

Cream of mushroom soup is the kind of kitchen classic that feels like a warm hug in a bowl.

With just a handful of fresh ingredients and a little patience, you get rich, earthy flavor that canned soup could never match.

It’s easy, versatile, and customizable—whether you’re going dairy-free, gluten-free, or extra creamy. Serve it as a starter, a light lunch, or use it in casseroles—it always delivers satisfaction.

Trust me, once you make it from scratch, you’ll never look back.

Enjoy Cooking!

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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Easy Cream of Mushroom Soup Recipe

Author: Lia Agbor Cooking Method: Sauteing, Simmering Cuisine: American, French Courses: Appetizer, Dinner, Lunch Recipe Keys: Dairy Free Gluten Free High Protein Keto

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Cooking Temp: 160  C Servings: 4 Calories: 190

Best Season: Fall

Description

this Cream of Mushroom Soup delivers rich, earthy flavor in a smooth, comforting broth. Made with sautéed mushrooms, garlic, herbs, and a touch of cream, it's a cozy and satisfying dish that’s naturally gluten‑free, can be dairy‑free‑adapted, and comes together in under 40 minutes.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 tablespoon olive oil
• 2 tablespoon unsalted butter
• 1 large shallot, finely chopped (or 1/2 small onion, finely chopped)
• 2 cloves garlic, minced.
• 1 lbs 1.5 fresh mushrooms, cleaned and sliced (a mix is best! Think cremini/baby bella for depth, shiitake for umami, and oyster or white button for bulk. This is key for the best cream of mushroom soup recipe)
• ¹⁄₂ teaspoon dried thyme (or 1.5 teaspoons fresh thyme leaves, chopped)
• ¹⁄₄ cup all-purpose flour (this is for our roux, the thickening agent for a proper cream of mushroom soup)
• 4 cups vegetable broth (or chicken broth, if not keeping it strictly vegetarian. Low sodium is preferred to control seasoning)
• 1 cup half-and-half (or heavy cream for a richer soup, or milk for a lighter version)
• ¹⁄₂ teaspoon salt (or to taste)
• ¹⁄₄ teaspoon black pepper, freshly ground (or to taste)
• Fresh parsley or chives, chopped, for garnish (optional)

Instructions

This recipe for cream of mushroom soup isn't just a list; it’s a journey to creating a velvety, deeply flavorful soup. Pay attention to the details; they make all the difference!

1. Clean and Slice Mushrooms

   • Wipe mushrooms clean, trim ends, and slice evenly.
   Mark as complete

2. Sauté Aromatics

   • In a heavy pot or Dutch oven, melt butter over medium heat.
   • Add onions and cook until soft. Stir in garlic until fragrant.
   Mark as complete

3. Cook Mushrooms

   • Add mushrooms and thyme.
   • Sauté until golden and liquid evaporates.
   Mark as complete

4. Make Roux

   • Sprinkle flour over mushroom mixture.

   • Stir for 1–2 minutes to cook out raw flour taste.

   Mark as complete

5. Add Broth

   • Slowly pour in broth while whisking to avoid lumps.
   • Bring to a gentle simmer.
   Mark as complete

6. Finish with Cream

   • Reduce heat, stir in cream, and simmer gently for 5–10 minutes, stirring occasionally
   Mark as complete

7. Blend (Optional)

   • For ultra-smooth consistency, blend with an immersion blender
   • or in batches in a blender, leaving some texture if preferred.
   Mark as complete

8. Serve

   • Ladle into bowls, topped with fresh herbs and a swirl of cream if you like.
   
   Mark as complete

Nutrition Facts

Servings 4

Serving Size approx. 1 cup

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 8g40%

Cholesterol 40mg14%

Sodium 520mg22%

Potassium 380mg11%

Total Carbohydrate 9g3%

Dietary Fiber 1g4%

Sugars 2g

Protein 5g10%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 60 mg

Iron 0.6 mg

Vitamin D 12 IU

Vitamin E 0.8 IU

Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Don't Overcrowd Mushrooms: Cook mushrooms in batches if necessary to ensure they brown, not steam. This is paramount for flavor.
• Patience with the Roux: Cook the flour and butter for at least a minute or two to remove raw flour taste.
• Whisk Vigorously: When adding broth, whisk constantly and gradually to prevent lumps for a smooth soup.
• Gentle Simmer with Cream: Once cream is added, only heat gently. Do not bring to a rolling boil to prevent curdling.
• Taste and Adjust: Always taste before serving and adjust salt and pepper. A tiny pinch of extra salt can make flavors pop.

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