Best Mulled Wine Recipe (Holiday Spiced Wine)

There’s nothing cozier in the winter months than a steaming mug of the best mulled wine recipe. This classic holiday drink fills the kitchen with the scent of warm spices, citrus, and red wine simmering gently together. It’s the kind of holiday spiced wine that instantly makes gatherings feel festive and inviting.

I remember the first time I made Christmas mulled wine for friends on a snowy evening. The cinnamon sticks and cloves released their fragrance as the wine slowly warmed, and the entire house smelled like the holidays. Everyone held their mugs close, enjoying one of the most comforting warm holiday drinks you can serve during the season.

The secret to great mulled wine is balance. A good bottle of red, a splash of brandy, and the right mix of oranges, honey, and spices create a drink that’s smooth, flavorful, and not overly sweet. It’s the kind of recipe you’ll come back to again and again, because once you try this easy mulled wine, you’ll realize how quick and rewarding it is to make from scratch.

Whether it’s for a holiday party, Christmas Eve, or just a quiet night by the fire, this mulled wine is a tradition worth keeping. Serve it in big mugs, add a garnish of orange peel or star anise, and enjoy the way it brings warmth and cheer with every sip.

What You’ll Need When Making Mulled Wine (Holiday Spiced Wine)

1. A Good, Affordable Red Wine

• Choose a medium-bodied red like Merlot, Shiraz, or Cabernet Sauvignon.
• No need for a pricey bottle, the spices and citrus will be the stars.
• Fruity reds work best since they complement warm spices beautifully.

2. Fresh Whole Spices

• Cinnamon sticks, cloves, and star anise are classic must-haves.
• Whole spices infuse gently without clouding the wine.
• For extra festive flair, add nutmeg or allspice.

3. Citrus Brightness

• Oranges are essential, sliced thin with peel on for flavor and fragrance.
• Lemon peel adds brightness if your wine leans on the sweeter side.
• Always use fresh citrus for that zesty holiday aroma.

4. Sweetener of Choice

• Honey, sugar, or maple syrup all work, it depends on your taste.
• Start with a little and adjust as needed.
• Sweetener smooths out tannins and balances the spices.

5. Optional Spirit Boost

• A splash of brandy or dark rum deepens the flavor.
• Add at the very end to preserve both aroma and alcohol.
• Perfect for holiday parties when you want extra warmth.

6. Patience and Gentle Heat

• Keep the temperature low, under 80°C, to avoid bitterness.
• Think of it like steeping tea slow, steady, and gentle.
• Low and slow lets the spices mingle into a cozy festive drink.

Quick Tips for the Best Mulled Wine Recipe

• Choose the right wine: Medium-bodied, fruity reds like Merlot or Shiraz work best. Avoid expensive bottles — the spices will dominate the flavor.
• Don’t boil the wine: Keep it under 80°C to prevent harshness and alcohol evaporation.
• Make it ahead: Mulled wine tastes even better after resting. Store in the fridge and reheat gently.
• Adjust sweetness: Start with less sugar or honey, then add more if needed. Citrus also balances sweetness naturally.
• Slow cooker method: Perfect for parties, keep mulled wine warm for hours without burning.

Essential Equipment for Making Mulled Wine

• Large saucepan or Dutch oven
• Wooden spoon for stirring
• Fine mesh strainer or slotted spoon
• Heatproof mugs or glasses
• Slow cooker (optional, great for parties)

Why You’ll Love This Mulled Wine (Holiday Spiced Wine)

While mulled wine is indulgent, it does offer some surprising benefits:

• Rich in antioxidants: Red wine contains resveratrol, which supports heart health.
• Immune boost: Citrus and spices like cinnamon and cloves add vitamin C and antibacterial properties.
• Aids digestion: Warming spices can help soothe the stomach after heavy holiday meals.
• Mood-lifting: The cozy aroma and warmth naturally reduce stress.
• It’s the ultimate cozy drink – The gentle heat and fragrant spices instantly warm you from the inside out, perfect for cold winter nights.
• Customizable to your taste – Whether you like it sweeter, spicier, or with a boozy kick, you can easily adjust the recipe.
• Fills your home with holiday aromas – The scent of simmering cinnamon, cloves, and citrus is enough to make the whole house smell like Christmas.
• Perfect for gatherings – Serve it in a slow cooker or stovetop pot and let guests help themselves at holiday parties.
• Classic yet versatile – Stick with the traditional recipe or play around with different spices, fruits, and sweeteners.

Conclusion

Mulled wine is more than just a drink, it’s an experience, a tradition, and a warm embrace in a mug. This holiday spiced wine brings together red wine, citrus, and festive spices for the perfect Christmas mulled wine recipe that’s easy, cozy, and deeply satisfying. Whether you’re serving it at a holiday party or sipping it quietly on a snowy night, it’s guaranteed to become part of your holiday comfort food and drink traditions.

So grab a bottle of red, some oranges, and a handful of spices, and let your kitchen fill with the cozy, nostalgic aroma of the holidays. Cheers!

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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Best Mulled Wine Recipe (Holiday Spiced Wine)

This easy mulled wine recipe is the ultimate holiday spiced wine for Christmas parties, winter gatherings, and cozy nights at home. Infused with orange, cinnamon, star anise, and a splash of brandy, this festive wine recipe makes the perfect warm holiday drink in under 30 minutes. Whether you prepare it on the stovetop or in a slow cooker, it’s the ideal Christmas mulled wine to serve at your next holiday party.

Delicious

Author: Lia Agbor Cooking Method: Simmering Cuisine: American, French Courses: Beverage, Brunch, Desert Recipe Keys: Low Sodium Vegan

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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 80  C Servings: 6 Calories: 220

Ingredients

Scale

1/2x 1x 2x 3x

• 1 750 ml bottle of dry red wine (Merlot, Cabernet Sauvignon, or Shiraz)
• 1 orange, sliced (plus extra for garnish) (plus extra for garnish)
• 2 cinnamon sticks
• 5 whole cloves
• 3 whole star anise
• ¼ cup honey or sugar ((adjust to taste))
• ¼ cup brandy or rum ((optional, for extra warmth))
• 1 teaspoon whole allspice berries (optional)
• ½ teaspoon ground nutmeg
• Fresh cranberries or rosemary sprigs, for garnish (optional)

Instructions

1. Warm the wine gently

   • Pour the red wine into a large saucepan or pot.
   • Warm it over low heat, never boil, as boiling can cook off the alcohol and make it bitter.
   
   Mark as complete

1. Add spices and citrus

   • Drop in the sliced orange, cinnamon sticks, cloves, star anise, nutmeg, and allspice if using.
   Mark as complete

1. Sweeten to taste

   • Stir in honey or sugar.
   • Adjust based on how sweet you prefer your mulled wine.
   
   Mark as complete

1. Simmer slowly

   • Let the mixture heat on low for about 20–30 minutes.
   • The longer it sits, the deeper the spice infusion.
   
   Mark as complete

1. Optional spirit boost

   • Stir in brandy or rum right before serving for a bolder, warmer kick.
   
   Mark as complete

1. Strain and serve

   • Remove the spices with a slotted spoon or strain. Ladle into heatproof mugs or glasses.
   • Garnish with orange slices, cranberries, or rosemary sprigs.
   Mark as complete

Nutrition Facts

Servings 6

Serving Size about 1 cup

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Amount Per Serving

Calories 220kcal

% Daily Value *

Sodium 5mg1%

Potassium 250mg8%

Total Carbohydrate 23g8%

Dietary Fiber 1g4%

Sugars 20g

Protein 0.5g1%

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Vitamin A 10 IU

Vitamin C 18 mg

Calcium 30 mg

Iron 1 mg

Vitamin K 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Always heat on low, boiling will ruin the flavor.
• Remove spices before serving to prevent bitterness.
• Add spirits last to preserve their flavor.
• Garnish right before serving for a festive look.
• If reheating, warm slowly, never microwave.