Best Apple Pie Recipe

This is the best apple pie recipe for anyone who loves a warm, flaky slice filled with sweet, spiced apples. It is a timeless dessert that brings comfort with every bite.

There is something special about a classic American apple pie. The buttery crust, the cinnamon-sugar filling, and the aroma that fills the kitchen make it a true favorite.

Making a homemade apple pie is easier than it seems. With fresh apples, a few pantry staples, and a simple crust, you can create a pie that tastes just like the one grandma used to make.

This easy apple pie is perfect for holidays, weekends, or anytime you want a sweet and satisfying dessert. Serve it warm with a scoop of vanilla ice cream for the full experience.

If you have ever wondered how to make apple pie from scratch, this recipe is the one to start with. It is simple, reliable, and full of flavor.

No matter the occasion, this pie always brings a little extra warmth to the table. It is a dessert everyone loves and always comes back for more.

What You’ll Need To Make The Best Apple Pie Recipe

1. Granny Smith Apples

• Their tart flavor balances out the sweetness perfectly.
• They hold their shape when baked, so you get texture, not mush.
• Peel and thinly slice them for even cooking.
• Mix with other apples like Honeycrisp for added depth.

2. Granulated Sugar

• Sweetens the filling and helps draw out moisture from the apples.
• Balances the tartness of Granny Smiths.
• Helps the apples caramelize and soften as they bake.

3. Light Brown Sugar

• Adds a touch of molasses flavor.
• Deepens the sweetness without overpowering.
• Helps the pie filling develop a warm, rich flavor.

4. Ground Cinnamon

• A must for any cinnamon apple pie.
• Gives that cozy spice note we all crave in apple desserts.
• Works beautifully with apples and brown sugar.

5. Nutmeg

• Just a pinch adds warmth and complexity.
• Enhances the cinnamon without stealing the show.
• Optional, but highly recommended for depth.

6. All-Purpose Flour

• Helps thicken the apple pie filling.
• Absorbs juices to prevent a soggy bottom.
• Creates a sliceable, gooey interior.

7. Lemon Juice

• Brightens up the flavor of the apples.
• Keeps them from browning too quickly.
• Adds a subtle acidity that balances the sugars.

8. Unsalted Butter

• Dotting the filling with butter adds richness.
• Helps create that glossy, luxurious finish.
• Melts into the filling as it bakes.

9. Homemade Pie Crust

• Use a flaky pie crust recipe or store-bought if needed.
• The crust should be buttery and hold up during baking.
• Chill it before rolling for the best texture.

10. Egg Wash

• Gives the lattice crust a beautiful golden finish.
• Helps seal the edges.
• Brushed on just before baking.

Equipment for Making This Classic Apple Pie

• 9-inch Pie Dish (ceramic, glass, or metal)
• Large Mixing Bowls (at least 2)
• Pastry Blender (optional, but very helpful for cutting in butter)
• Rolling Pin
• Measuring Cups and Spoons
• Sharp Knife or Mandoline (for slicing apples)
• Cutting Board
• Wire Rack (for cooling)
• Small Bowl (for egg wash)
• Pastry Brush
• Baking Sheet (to catch drips during baking)
• Aluminum Foil or Pie Shield (to prevent overbrowning)

Quick Tips for The Perfect Apple Pie Recipe

• hill your dough with cold butter equals flaky crust.
• Use a mix of apples for the best flavor and texture.
• Drain excess apple juice before filling the crust to avoid sogginess.
• Bake on a sheet tray to catch drips and ensure even bottom browning.

Nutritional Benefit Of This Apple Pie Recipe

• Apples are rich in fiber and antioxidants, particularly if you keep the peels on. They support digestion and may help reduce inflammation.
• Cinnamon has natural anti-inflammatory properties and may help regulate blood sugar levels.
• Homemade crusts using real butter and minimal sugar are free from preservatives and hydrogenated oils found in store-bought versions.
• A slice can provide a comforting energy boost, thanks to natural fruit sugars paired with complex carbs from the crust.

Conclusion

This best apple pie recipe is more than just a dessert, it’s a slice of tradition. From the flaky, golden crust to the sweet-spiced apple filling, each element is crafted with love and intention.

Whether you’re baking it for Thanksgiving, a family gathering, or simply because the day calls for pie, you can count on this recipe to bring warmth and smiles to your table.

Homemade pie doesn’t have to be intimidating. With simple steps and a little patience, you can recreate a bakery-worthy treat right from your kitchen. So roll up your sleeves, grab your apples, and get ready to bake the most unforgettable homemade apple pie you’ve ever tasted.

✅ Quick Tips: Read through the full recipe before diving in; it’s the best way to get a feel for the flow, prep time, and tools you’ll need. Think of it like scanning a map before a road trip: you’ll cook more confidently and avoid any surprises halfway through.

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Best Apple Pie Recipe

Author: Lia Agbor Cooking Method: Baking Cuisine: American Courses: Desert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins

Cooking Temp: 190  C Servings: 8 Calories: 390

Best Season: Fall, Winter

Description

This classic American apple pie combines tender, tart Granny Smith apples with warm cinnamon and a buttery, flaky homemade crust. Baked until golden and bubbling, it’s the perfect holiday dessert or anytime comfort food sweet, rustic, and full of soul.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pie Crust (Double Crust)

• 2 ¹⁄₂ cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6–8 tbsp ice water

For the Apple Filling

• 6 cups peeled, cored, and sliced Granny Smith apples
• ³⁄₄ cup granulated sugar
• ¹⁄₄ cup packed light brown sugar
• 1 tsp ground cinnamon
• ¹⁄₄ tsp ground nutmeg
• ¹⁄₄ tsp salt
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract

For Assembly

• 1 egg
• 1 tbsp milk
• 1 tbsp coarse sugar (optional, for topping)

Instructions

1. Prepare the Pie Dough

   • Make your pie crust from scratch or use a quality store-bought one.

   • Divide into two discs, wrap in plastic wrap, and chill for at least 1 hour.

   • Roll one disc into a 12-inch round and fit it into your pie plate. Refrigerate.

   Mark as complete

1. Make the Apple Filling

   • In a large bowl, combine sliced apples with sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
   • Toss until everything is coated evenly and let sit for 10–15 minutes.
   
   Mark as complete

1. Assemble the Pie

   • Pour the apple mixture into the chilled crust.

   • Dot with cubed butter on top of the apples.

   • Roll out the second disc and cut into strips for a lattice or place whole for a classic crust.

   • Seal and crimp the edges.

   Mark as complete

1. Egg Wash and Vent

   • Brush the crust with the egg wash.

   • If not using lattice, cut 4–5 small vents in the top crust for steam.

   
   Mark as complete

1. Bake

   • Preheat the oven to 425°F (220°C).

   • Bake the pie on the lower third rack for 20 minutes.

   • Reduce heat to 375°F (190°C) and bake for another 40–45 minutes.

   • Shield the edges with foil if they brown too quickly.

   Mark as complete

1. Cool and Serve

   • Let the pie cool for at least 2 hours before slicing.

   • Serve warm with a scoop of vanilla ice cream or whipped cream.

   
   Mark as complete

Nutrition Facts

Servings 8

Serving Size 1 slice (1/8 of pie)

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 19g30%

Saturated Fat 10g50%

Cholesterol 55mg19%

Sodium 200mg9%

Potassium 130mg4%

Total Carbohydrate 55g19%

Dietary Fiber 3g12%

Sugars 29g

Protein 3g6%

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Vitamin A 480 IU

Vitamin C 3 mg

Calcium 20 mg

Iron 1.4 mg

Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Temperature Control is Key for Crust: Keep your butter and water as cold as possible for a truly flaky crust. Don't overwork the dough.

Apple Choice Matters: Use firm, tart apples like Granny Smith, or a mix with other baking apples, to ensure they hold their shape and provide balanced flavor.

Don't Skimp on the Filling: Overfilling is better than underfilling, as apples cook down. Mound them slightly in the center.

Vent Your Pie: Whether with slits or a lattice, ensure there are openings for steam to escape to prevent a soggy bottom crust and burst filling.

Watch the Crust Browning: If edges brown too quickly, tent them with foil to prevent burning while the filling finishes cooking.

The Cooling Period is Non-Negotiable: This is the absolute hardest part, but crucial! Allow the pie to cool for at least 3-4 hours to let the filling set properly. Patience will be rewarded with perfect slices.

Taste the Apple Filling: Before you put it in the pie, taste a small piece of the seasoned apple. Adjust sugar or spices if needed based on the tartness of your apples.

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