Vienamese

Vietnamese cuisine is known for its fresh ingredients, delicate balance of flavors, and vibrant presentation. It often combines sweet, sour, salty, and umami elements, with an emphasis on herbs, vegetables, rice, and noodles. Signature dishes like pho, banh mi, and fresh spring rolls showcase the cuisine’s use of light broths, aromatic seasonings, and contrasting textures, creating meals that are both healthy and satisfying.

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