Korean

Korean cuisine is celebrated for its bold flavors, colorful presentation, and balance of textures, often combining spicy, savory, sweet, and fermented elements. Common ingredients include rice, noodles, fresh vegetables, seafood, and marinated meats, with iconic seasonings like gochujang, doenjang, and sesame oil. Meals are typically served with multiple banchan (side dishes), creating a rich and varied dining experience.

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