Simple, Healthy, and Delicious Recipes for Everyday Cooking
Simple, Healthy, and Delicious Recipes for Everyday Cooking
Simple, Healthy, and Delicious Recipes for Everyday Cooking
Steaming
Steaming is a gentle cooking method that uses hot vapor to cook food without direct contact with water. It preserves natural flavors, nutrients, and moisture, making it ideal for vegetables, seafood, dumplings, and delicate proteins. Ingredients are placed in a steamer basket or tray above simmering water and cooked until tender and flavorful.
