Simple, Healthy, and Delicious Recipes for Everyday Cooking
Simple, Healthy, and Delicious Recipes for Everyday Cooking
Simple, Healthy, and Delicious Recipes for Everyday Cooking
Braising
Braising is a slow-cooking method that combines searing food at a high temperature and then simmering it gently in liquid. It often begins by browning meat or vegetables to develop flavor, followed by adding broth, wine, or other liquids, and cooking the dish slowly until tender and infused with rich taste.
