Hi there! I’m Lia Agbor.

I’m a chef with a decade of flour-dusted aprons, sizzling pans, and late-night taste tests under my belt , and this little corner of the internet is where I pour all that experience into something you can enjoy at home.

For me, cooking isn’t just about feeding people. It’s about creating moments. The clink of glasses over a bubbling pot, the smell of fresh herbs hitting hot olive oil, the way a shared meal can turn strangers into friends.

Here, you’ll find recipes that are as doable as they are delicious, the kind you’ll actually want to make again and again. Whether you’re still figuring out how to hold a knife or you’ve been cooking for years, I’ll walk you through every step so you can feel confident in your kitchen and proud of what comes out of it.

So, pull up a chair. Let’s cook something unforgettable together.

As Featured In

My Food Philosophy

For me, great food starts with honest ingredients, a little love, and the joy of keeping things simple. I believe in celebrating what’s fresh and in season, letting natural flavors shine, and making the whole cooking process as enjoyable as the meal itself.

Food, to me, is more than just fuel it’s connection. It’s how I care for the people I love, feed the soul, and create moments that matter. Whether it’s a quick weeknight dinner or a slow, indulgent feast, I find happiness in every step, from chopping the first onion to that last satisfied bite.

My style is rooted in tradition but never afraid to wander. I like mixing the classics I grew up with and the new flavors I discover along the way, creating dishes that feel like home yet spark curiosity. Every plate tells a little story, one that’s meant to be shared.

LIAAGBOR

A Few Fun Tidbits About Me

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Midnight Snacker: I’ve been known to whip up a grilled cheese or a quick pasta long after midnight just because the craving hits.

Spice Collector: My kitchen shelves are lined with jars from travels, saffron from Spain, sumac from Turkey, and a smoky paprika I guard like treasure.

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Sunday Sauce Tradition: Every Sunday, I simmer a big pot of sauce for hours, filling the house with that slow-cooked aroma that feels like a hug.

Garden-to-Table Cook: I grow my own herbs and vegetables, and nothing beats tossing fresh basil into a dish seconds after picking it.

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Apron with a Story: I still wear the flour-stained apron my grandmother gave me when I first learned to cook, and it’s been through countless family meals.

Early Morning Baker: I love the quiet of dawn, when the world is still asleep and the smell of fresh bread starts filling the kitchen.

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Get My Worldwide Bestseller, Cooking Arts.

It will be packed with my favorite recipes, cooking tips, and personal stories that I can’t wait to share with you. Whether you’re a beginner or a seasoned cook, this cookbook is designed to inspire and guide you in the kitchen.