Hi there! I’m Lia Agbor.

I’m a home cook and food lover who believes cooking should be simple, enjoyable, and stress-free.

I started Liaagbor to share easy recipes made with everyday ingredients that anyone can cook with confidence.

Cooking has always been my way of bringing people together, and this site is where I share practical meal ideas for real life.

whether you’re cooking for yourself or your family, Liaagbor is here to help you enjoy home cooking without the pressure.

My Favourite Recipes

My Food Philosophy

For me, great food starts with honest ingredients, a little love, and the joy of keeping things simple. I believe in celebrating what’s fresh and in season, letting natural flavors shine, and making the whole cooking process as enjoyable as the meal itself.

Food, to me, is more than just fuel it’s connection. It’s how I care for the people I love, feed the soul, and create moments that matter. Whether it’s a quick weeknight dinner or a slow, indulgent feast, I find happiness in every step, from chopping the first onion to that last satisfied bite.

My style is rooted in tradition but never afraid to wander. I like mixing the classics I grew up with and the new flavors I discover along the way, creating dishes that feel like home yet spark curiosity. Every plate tells a little story, one that’s meant to be shared.

Check Out My Recipes
LIAAGBOR

A Few Fun Tidbits About Me

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Midnight Snacker: I’ve been known to whip up a grilled cheese or a quick pasta long after midnight just because the craving hits.

Spice Collector: My kitchen shelves are lined with jars from travels, saffron from Spain, sumac from Turkey, and a smoky paprika I guard like treasure.

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Sunday Sauce Tradition: Every Sunday, I simmer a big pot of sauce for hours, filling the house with that slow-cooked aroma that feels like a hug.

Garden-to-Table Cook: I grow my own herbs and vegetables, and nothing beats tossing fresh basil into a dish seconds after picking it.

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Apron with a Story: I still wear the flour-stained apron my grandmother gave me when I first learned to cook, and it’s been through countless family meals.

Early Morning Baker: I love the quiet of dawn, when the world is still asleep and the smell of fresh bread starts filling the kitchen.

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